1+1 – Ambre à lèvres / Nez, the olfactory magazine – #10 – From the nose to the mouth

How does taste work and what does it have in common with smell? How are food flavourings created? What about fragrances with foody notes? Can odours influence our eating habits? This tenth issue examines the affinities between our nose and our mouth, perfumery and cuisine.

A collaboration between the artist Marjane Satrapi and the perfumer Mathilde Bijaoui.